Menus
How 'Bout A Cocktail, Shrimp?
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This Side of the Sun
Old Grandad Bourbon, Fernet Vallet, Pineapple, Lemon
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Pier-Pressure
Reyka Vodka, Fino Sherry, Lemon, Orange, Black Lavender Cordial
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Thyme to Shine
Cicchi di Torino Vermouth, Oloroso Sherry, Rothman Peach Liqueur, Grapefruit Bitters, Thyme
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Float Your Boat
Arette Blanco, Wasabi & Microgreens Oil, Lime
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Sir Eel
Oloroso Sherry, Old Grandad Bourbon, Amico Amaro, Star Anise Bitters, Don Ciccio & Figil Fennel Liqueur, Peychaud's
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Las-Bis-Tea
Oloroso Sherry, Cynar, Créme de Menthe, Lemon, Lime, Peychaud's, Soda, Mint
Napa Valley, CA - NV
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Here All Night
Ford's Gin, Pamplemousse Liqueur, Luxardo Maraschino Liqueur, Tonic
Also In A Can But Even More Fun!
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'Snorkel' Farmhouse Ale
Jester King, ABV: 4.3%
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'Noisy Cricket' Session IPA
Friends & Allies, ABV: 8.7%
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Tripel
Save the World Brewery, ABV: 8.7%
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'Gentleman's Relish' Nitro Brown Ale
Lone Pint, AVB 6.8%
Pear, Lime
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'Smell the Van' Cider
Fairweather, ABV 6.8%
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Friends & Allies Govalle Mango IPA
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Hell or Highwater Lakeside Lager
Plates, Special & Extra Special
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Torched Sardines
Grapes, Caperberries, Brown Butter Croutons
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Baltic Sea Sprats
White Beans, Smoky Tomato, Almonds
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White Asparagus Escabeche
Harissa Aioli, Cured Egg Yolk, Chili Crunch Breadcrumbs
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Octopus Salad
Celery, Lemon Aioli, Parsley
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Spiced Mackerel Tacos
Mint, Red Onion, Radish, Serrano Pepper
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Caccio e Pepe
Baby Eels
Why Quit Your Wine-ing Now?
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Gamay (Pet Nat)
Domaine Robert Serol, Loire Valley, FRA
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Brut Rosé Cava
Los Dos, Catalonia, ESP
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Brut
Scharffenberger, Mendocino County, CA
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Txakolina
Ameztoi Getariako, Basque Country, ESP
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Vermentino (Orange)
Cardedu Bucce, Sadinia, ITA
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Picpoul de Pinet
Moulin de Gassac, Languedoc-Roussillon, FRA
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Albariño
The Grower Project, High Plains, TX
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Torrontés
Bodega Santa Julia 'La Oveja', Mendoza, ARG
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Charddonnay
Bodegas Borsao, Campo de Barja, ESP
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Gamay
Domaine Rochette 'Reggie,' Beaujolais
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Garnatxa
Sindicat La Figuera, Monsant, ESP
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Mencia
Bodegas y Viñedos Raul Perez, Bierzo, ESP
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Sangiovese
Viticcio 'Ferraio,' Tuscany, ITA
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Malbec
Mosquito Muerta 'Cordero con Piel de Lobo,' Mendoza, ARG
Snacks, Get Them All Now, BB!
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Spiced Smoked Nuts
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Warm Marinated Olives & Goat Cheese Spread
Toasted Bread
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Truffle-Ham Bikini Sandwich
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Catfish Bologna Sliders
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"Pate" Melt
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Caviar, It's Caviar! 🤷 (30g)
Served with Chips, Chives, Capers, Boiled Egg, Creme Fraiche
Trout Roe
Siberian
Kaluga Hybrid
Royal Ossetra
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Tins. Yes, it's "In Tins"
Scout Dill Trout
Jose Gourmet Baltic Sea Sprats Smoked with Heather & Chamomile
Jose Gourmet Spiced Mackerel in Olive Oil
Fish Wife Smoked Atlantic Salmon in Sichuan Chili Crisp
Jose Gourmet Octopus in Olive Oil with Garlic
Conservas de Cambados Cockles from Galicia in Brine
Conservas de Cambados Baby Eels in Olive Oil, Salt and Cayenne